Two handy tips to arrange a mouth watering spit roast meat for your guests!

Spit roast – the word itself is enough to make your mouth water. Isn’t it? Now you can either have your own spit roast or opt for the same via leading caterers such as Spitting Image. These firms deal in spit roast catering in Melbourne and offer the best choices to their clientele. This is the reason why many people invite their friends and extended family over for a lovely evening or events where they arrange for slow roasted meat of their choice. Yum!

Here are some of the tips, which will help you make the most of any spit roast event that you are hosting. Go through them to get a better perspective:

? As I already mentioned and as you might probably know, spit roasting is a slow process as it takes its own sweet time. Hence, you need to get the fire started as early as possible. Remember, if you do not do it at the right time, then either your guests will experience great hunger pangs till the meat is fully cooked! This takes us to the next point.

? The trick to a perfect spit roasted meat is the appropriate bed of hot coals. Because it is the coals that cook the meat, you need to make piles of coals in the spit (don’t spread them, come what may) and let them burn the hottest. This will help you to successfully cook any kind of meat that you have ordered. Using a thermometer will assist you in judging the same.

To Conclude

These are two handy tips that will prove to be immensely helpful as and when you hire spit roast caterers for your guests. Visit – to hire them today!

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